History Of Fragrances

History Of Fragrances

Evolution of Perfume Scents and Technologies (1890-2020)

1890s-1900s: The Birth of Modern Perfumery

  • Key Scents: Floral (rose, jasmine, violet), Herbal, Citrus
  • Notable Chemicals:
  • Synthetic vanillin (1874)
  • Coumarin (1868) - hay-like scent
  • Breakthrough: First synthetic fragrances

1910s-1920s: The Roaring Twenties

  • Key Scents: Aldehydes, Floral bouquets, Orientals
  • Notable Chemicals:
  • Synthetic aldehydes
  • Hydroxycitronellal (1905) - lily of the valley scent
  • Breakthrough: Chanel No. 5 (1921) - first perfume to use aldehydes extensively

1930s-1940s: The Great Depression and WWII Era

  • Key Scents: Leather, Tobacco, Spices, Green notes
  • Notable Chemicals:
  • Helional (1934) - marine, ozone-like scent
  • Hedione (1940s) - jasmine-like
  • Breakthrough: Development of longer-lasting bases and fixatives

1950s: Post-War Optimism

  • Key Scents: Fresh florals, Greens, Chypre
  • Notable Chemicals:
  • Dihydromyrcenol (1950s) - fresh, citrusy
  • Ambroxan (1950) - ambergris-like
  • Breakthrough: Improved extraction techniques for natural materials

1960s-1970s: The Hippie Era and Synthetic Revolution

  • Key Scents: Patchouli, Musk, Woody notes
  • Notable Chemicals:
  • Galaxolide (1965) - clean musk scent
  • Calone (1966) - marine scent
  • Breakthrough: Widespread use of synthetic musks and other aromachemicals

1980s: The Power Fragrances

  • Key Scents: Bold florals, Fruity notes, Orientals
  • Notable Chemicals:
  • Ethyl maltol (increased use) - sweet, caramel-like
  • Iso E Super (1973, wider use in 80s) - woody, ambery
  • Breakthrough: Development of "monster" sillage fragrances

1990s: Minimalism and Aquatics

  • Key Scents: Aquatic notes, Ozonic scents, Clean/fresh fragrances
  • Notable Chemicals:
  • Dihydromyrcenol (increased use) - citrusy, fresh
  • Floralozone - ozone-marine scent
  • Breakthrough: Popularity of "clean" and water-inspired scents

2000s: Gourmand and Niche Fragrances

  • Key Scents: Vanilla, Chocolate, Coffee, Caramel
  • Notable Chemicals:
  • Ethyl maltol (continued popularity)
  • Norlimbanol (2000s) - extreme woody note
  • Breakthrough: Rise of niche perfumery and gourmet-inspired scents

2010s-2020: Natural and Molecular Advancements

  • Key Scents: Oud, Complex woody notes, Transparent florals
  • Notable Chemicals:
  • Sophisticated captive molecules (proprietary to each house)
  • Bio-engineered ingredients
  • Breakthroughs:
  • Sustainable and eco-friendly fragrance production
  • Increased use of AI in fragrance creation
  • Development of hypoallergenic synthetic alternatives to natural allergens