Evolution of Perfume Scents and Technologies (1890-2020)
1890s-1900s: The Birth of Modern Perfumery
- Key Scents: Floral (rose, jasmine, violet), Herbal, Citrus
- Notable Chemicals:
- Synthetic vanillin (1874)
- Coumarin (1868) - hay-like scent
- Breakthrough: First synthetic fragrances
1910s-1920s: The Roaring Twenties
- Key Scents: Aldehydes, Floral bouquets, Orientals
- Notable Chemicals:
- Synthetic aldehydes
- Hydroxycitronellal (1905) - lily of the valley scent
- Breakthrough: Chanel No. 5 (1921) - first perfume to use aldehydes extensively
1930s-1940s: The Great Depression and WWII Era
- Key Scents: Leather, Tobacco, Spices, Green notes
- Notable Chemicals:
- Helional (1934) - marine, ozone-like scent
- Hedione (1940s) - jasmine-like
- Breakthrough: Development of longer-lasting bases and fixatives
1950s: Post-War Optimism
- Key Scents: Fresh florals, Greens, Chypre
- Notable Chemicals:
- Dihydromyrcenol (1950s) - fresh, citrusy
- Ambroxan (1950) - ambergris-like
- Breakthrough: Improved extraction techniques for natural materials
1960s-1970s: The Hippie Era and Synthetic Revolution
- Key Scents: Patchouli, Musk, Woody notes
- Notable Chemicals:
- Galaxolide (1965) - clean musk scent
- Calone (1966) - marine scent
- Breakthrough: Widespread use of synthetic musks and other aromachemicals
1980s: The Power Fragrances
- Key Scents: Bold florals, Fruity notes, Orientals
- Notable Chemicals:
- Ethyl maltol (increased use) - sweet, caramel-like
- Iso E Super (1973, wider use in 80s) - woody, ambery
- Breakthrough: Development of "monster" sillage fragrances
1990s: Minimalism and Aquatics
- Key Scents: Aquatic notes, Ozonic scents, Clean/fresh fragrances
- Notable Chemicals:
- Dihydromyrcenol (increased use) - citrusy, fresh
- Floralozone - ozone-marine scent
- Breakthrough: Popularity of "clean" and water-inspired scents
2000s: Gourmand and Niche Fragrances
- Key Scents: Vanilla, Chocolate, Coffee, Caramel
- Notable Chemicals:
- Ethyl maltol (continued popularity)
- Norlimbanol (2000s) - extreme woody note
- Breakthrough: Rise of niche perfumery and gourmet-inspired scents
2010s-2020: Natural and Molecular Advancements
- Key Scents: Oud, Complex woody notes, Transparent florals
- Notable Chemicals:
- Sophisticated captive molecules (proprietary to each house)
- Bio-engineered ingredients
- Breakthroughs:
- Sustainable and eco-friendly fragrance production
- Increased use of AI in fragrance creation
- Development of hypoallergenic synthetic alternatives to natural allergens